As your brand gears up for the May, 5th, 2017 FDA menu labeling deadline, many details are still being left to legal teams to interpret.
There are many gray areas that brands are making judgment calls in hopes that the FDA agrees with their decisions.
The hundreds of pages of law and guidance documents can be overwhelming. The common errors of placement, size and use of
calorie declarations can be identified by conducting an audit of your materials. A second pair of eyes is never a bad thing to complete the formidable task.
With this easy to use checklist you too can help eliminate those commons mishaps and get your menus well on the road to compliance.